
The Fresh Approach Team Tri charity event is taking place on Sunday June 13th at QE Leisure Centre in Wimborne.

As the new year turned in, I knew it was going to be a good one for me and wanted it to be different.I had no idea it was really such a big deal. Its just a meat, pastry meal, but oh how wrong was I?!
Sure, a Ginsters is not the nicest thing in the world and being in Cornwall you are definitely likely to pick up a beautiful handmade pasty that tastes great. But I didn’t realise the Cornish people were so proud and particular about their pasty’s.
Having just spent the weekend in gorgeous Kernow, I have now discovered that there are several things that should be taken into account when deciding on your pasty and what it is that makes a good one.
The pastry, cannot be too crispy or burnt. Meat to potato ratio should be even. Gravy and seasoning need to be just right. Good quality steak is a must.
According to locals, it is all in the plaiting or crimping of the pasty that makes it a great one. I was even given tips on how to eat one, and it is undecided whether to eat the ‘gripper’ or not. Personally I ate the whole damn thing as it was so good!
Having only experienced my first proper pasty I can only recommend Philps Pasty Bakery in East Hayle, it was well worth the drive out of the way to get it.
However, many Kernow locals will have a top 5 pasty list and tell you where to get the best ones. I am still baffled as to how particular they are about it, it set off a great debate in the pub!!!